-Striving to live a simple, healthy life one day at a time-

Roasted Veggies

Tired of eating raw vegetables all the time?  Roasting is an easy way to change things up. It brings out so much flavor and sweetness!  I had so many vegetables I didn't know what to do with, so I chopped up squash, peppers (red, yellow, and orange), carrots, potatoes, leeks, and mushrooms.  Then I put them in a large bowl and stirred in 1/2 cup of olive oil, balsamic vinegar, and some seasonings.

 I placed them in a 475 degree oven for about 35 minutes.  They turned out great!


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